Lavash by Kate Leahy John Lee & Ara Zada

Author:Kate Leahy, John Lee & Ara Zada [Leahy, Kate and Lee, John and Zada, Ara]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2019-11-01T16:00:00+00:00

Salt-Brined Cucumber Pickles

Վ ա ր ո ւ ն գ ի թ թ ո ւ

Pickling cucumbers look like the cartoon version of cucumbers: They’re slightly curved with bumps along their sides. Look for firm cucumbers that haven’t yet started to wrinkle, preferably from a local market. Be sure to wash them, but don’t use soap, which could remove any beneficial microbes that will help the vegetables ferment. For more notes on fermenting, refer to Small-Batch Pickles, page 131.

Makes 1 qt [960 ml]

1 lb [455 g] pickling cucumbers (about 5 cucumbers)

2 garlic cloves, peeled and halved

2 sprigs dill

2 cups [480 ml] water, plus more as needed

11/2 Tbsp kosher salt, plus more as needed

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